I love planet earth.
I love Earth Day.
When you think about it, every day is Earth Day. But each year on April 22nd the world pays collective homage to the planet that sustains our lives and pauses to raise our awareness on how we can protect it. Continue reading
This blog is a repost from last year. Why?
Because what’s not new about each New Year is this epicurean tradition: cooking a pot of black eyed peas.
If you read the post last year, it’s worth the review.
If this is your first time reading it, enjoy the story of history and hopefulness of a lucky pot of peas. Continue reading
Happy Thanksgiving!
Click on the arrow below and listen to a quick Thanksgiving audio cast of food news you can use. Also, the Butterball Turkey Talk line number is 800 Butterball (800) 288-8372. Listen to the audio cast for hours of operation.
And click here for for my Lemon Rosy Chicken recipe which is mentioned as Thanksgiving alternative in the audio cast. Now, cook fearless, eat well!
He reached out his hand and slowly grasped the cup of iced Café Americano from her hand.
His strong fingers lightly caressed her delicate hand as she demurely released the cup from her grasp. He paused a minute. His eyes danced as he searched her effervescent face. She smiled coyly and said, “Thank you.” He winked at the charming young Barista, then gently pressed his business card into the palm of her hand, and left the coffee house with a swaggering gait and a heart filled with excitement about the possibilities. Continue reading
collard greens and caviar 