Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.
It’s been a dizzying year from the disappearance of Malaysian Airline Flight MH370, to Germany winning the World Cup in Brazil, outbreak of the Ebola Virus, civil unrest in America and LeBron James going back to the Cavilers.
Yes 2014, we must bid you adieu so we can usher in a new year with new solutions, possibilities and opportunities.
In the United States, the New Year comes in with much fanfare and tradition, like the New Year’s Eve Times Square ball drop. Continue reading →
My little inspiration pumpkin keeps on inspiring me.
Long after the Halloween festivities, it still sits on my kitchen table emanating a holiday-like aura, showing no signs of atrophy or deterioration. It’s so stalwart and not to mention cute.
It’s often the way things work for me – something simple, something innocuous, something as ordinary as a Jack Be Little Pumpkin ignites a spark of creativity, and off I go. This spontaneity has served me well as a journalist and it has been a great asset as a food blogger. Continue reading →