This blog is a repost from last year. Why?
Because what’s not new about each New Year is this epicurean tradition: cooking a pot of black eyed peas.
If you read the post last year, it’s worth the review.
If this is your first time reading it, enjoy the story of history and hopefulness of a lucky pot of peas. Continue reading
Things aren’t so golden in the “Golden State” these days.
The majestic beauty of California, my home state, is eclipsed by shades of brownish-green.
This is drought country. The signs you see entering the Golden State should be changed to steady visitors for the stark reality of the 50 shades of brownish-green they will see on this droughted landscaped. Continue reading
From my little kitchen in Los Angeles, California, Collard Greens and Caviar – the blog – was created.
It’s a modest concoction of a little this and that and a few other things. It’s not serious journalism which I’ve practiced most of my career, but it seriously fulfills my journalistic need to write about a subject I love without boundaries or limits. This has been a whirl wind adventure and I’ve never left my laptop or stove top.
Collard Greens and Caviar is certainly the “little blog that could” travel all over the world. It’s gone to countries I’ve never visited and countries I could have never imagined. Continue reading