I love waffles and they love me back!
Oh how I love thee my rustic, crispy delights. I love thee in the morning and I love thee at night.
Whether store bought or hot off the griddle, I am in a love affair with waffles and have been since I was a child. I can eat them any time, any place and anywhere.
You see pancakes, though light and fluffy, can’t hold a cup of syrup to waffles, literally. But the little nooks baked into the surface of waffles can cradle the syrup along with butter too. Now that’s what I ‘m talking bout! Continue reading
From my little kitchen in Los Angeles, California, Collard Greens and Caviar – the blog – was created.
It’s a modest concoction of a little this and that and a few other things. It’s not serious journalism which I’ve practiced most of my career, but it seriously fulfills my journalistic need to write about a subject I love without boundaries or limits. This has been a whirl wind adventure and I’ve never left my laptop or stove top.
Collard Greens and Caviar is certainly the “little blog that could” travel all over the world. It’s gone to countries I’ve never visited and countries I could have never imagined. Continue reading