From my little kitchen in Los Angeles, California, Collard Greens and Caviar – the blog – was created.
It’s a modest concoction of a little this and that and a few other things. It’s not serious journalism which I’ve practiced most of my career, but it seriously fulfills my journalistic need to write about a subject I love without boundaries or limits. This has been a whirl wind adventure and I’ve never left my laptop or stove top.
Collard Greens and Caviar is certainly the “little blog that could” travel all over the world. It’s gone to countries I’ve never visited and countries I could have never imagined. Continue reading