Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.
He reached out his hand and slowly grasped the cup of iced Café Americano from her hand.
His strong fingers lightly caressed her delicate hand as she demurely released the cup from her grasp. He paused a minute. His eyes danced as he searched her effervescent face. She smiled coyly and said, “Thank you.” He winked at the charming young Barista, then gently pressed his business card into the palm of her hand, and left the coffee house with a swaggering gait and a heart filled with excitement about the possibilities. Continue reading →
For me a little spice wasn’t an option. It was a lifeline.
After a diagnosis of high blood pressure a few years ago, instead of getting mad, I got motivated. I had to cut back on salt, but doggonit I refused cut back on favor. Standing in front of my pantry – a repository of every spice known to womankind – and guided by determination, I began blending a little bit of this and some of everything else and voila! Continue reading →