I love planet earth.
I love Earth Day.
When you think about it, every day is Earth Day. But each year on April 22nd the world pays collective homage to the planet that sustains our lives and pauses to raise our awareness on how we can protect it. Continue reading
Look what a little, lonely rotisserie chicken sitting in my fridge along with a few other kitchen pantry ingredients can grow up to be – a recipe for an easy Kitchen Cassoulet that is now among the top finalists in the Extended Stay America Away From Home Cooking Challenge!
The challenge was simple: Submit a dish that can be made in the Extended Stay America kitchen. The recipe may contain no more than ten ingredients, and cannot require baking or use of an oven. When I saw the challenge, I entered my recipe. Continue reading
collard greens and caviar 