Chef Cameron Talley, Talley’s Private Chef
Chef Cameron Talley is ascending through the culinary-sphere in Houston, Texas.
His trajectory is smooth and steady and he’s aiming at a client base that is quickly emerging in the Lone Star State.
Sure Texans love their beef and won’t be breaking up with it anytime soon or perhaps ever. But in Houston they are falling in love with the lighter and healthier dishes created by Chef Talley. Continue reading
From my little kitchen in Los Angeles, California, Collard Greens and Caviar – the blog – was created.
It’s a modest concoction of a little this and that and a few other things. It’s not serious journalism which I’ve practiced most of my career, but it seriously fulfills my journalistic need to write about a subject I love without boundaries or limits. This has been a whirl wind adventure and I’ve never left my laptop or stove top.
Collard Greens and Caviar is certainly the “little blog that could” travel all over the world. It’s gone to countries I’ve never visited and countries I could have never imagined. Continue reading
It’s a simple but courageous motto.
I will try anything in the kitchen. No limits. No boundaries. No fears. And while my culinary victories often – well always – make me break out in the happy dance, my culinary faux paws always give me a good laugh. I just shake it off and keep trying until I get it right – that is right with me. Continue reading
Tammi Mac, KJLH Radio Personality
Los Angeles is my home town.
It’s a city of lights, camera, action and food. Local radio personality Tammi Mac has been involved in them all. Each weekday she graces the airwaves of Stevie Wonder’s 102.3 KJLH Radio station from 4-8 p.m. with humor, style and down home relatability. She shares that time block with co-host Don Amiche. Continue reading
collard greens and caviar 