Chef Cameron Talley, Talley’s Private Chef
Chef Cameron Talley is ascending through the culinary-sphere in Houston, Texas.
His trajectory is smooth and steady and he’s aiming at a client base that is quickly emerging in the Lone Star State.
Sure Texans love their beef and won’t be breaking up with it anytime soon or perhaps ever. But in Houston they are falling in love with the lighter and healthier dishes created by Chef Talley. Continue reading
My dad, Olephyeo Stamps
My dad loved Father’s Day.
It was a day we not only celebrated him, it was a day he took off from his perceived duties and loafed around the house after he got back from church.
Father’s Day is always around the NBA Championship and dad relished his uninterrupted time in front of the television on his special day. It was like his “man cave” time and we let him have his moment. Continue reading