Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.
My latest post features an audio blog of Father’s Day. Just click on the arrow to hear the audio.
Father’s Day Dinner
It was a simple and delicious meal of string beans sauteed in a little butter, fresh chopped garlic, olive oil, summer savory, sesame seed oil, sea salt and crack pepper; Spanish brown rice, organic turkey enchilada casserole, and herb panko crusted bake salmon. Continue reading →
It was a day we not only celebrated him, it was a day he took off from his perceived duties and loafed around the house after he got back from church.
Father’s Day is always around the NBA Championship and dad relished his uninterrupted time in front of the television on his special day. It was like his “man cave” time and we let him have his moment. Continue reading →