Michigan

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A sweet beginning gets sweeter

Tené Harris, Sweet Beginnings

Tené Harris, Sweet Beginnings

Everyone has a food story.

While we don’t get many opportunities to share or tell our foods stories, we share it with every meal we make and serve.

Tené Harris, culinary artist and owner of Sweet Beginnings Desserts, is telling her story in an amazing exhibit at the William Grant Still Art Center in Los Angeles. This exhibit – open thru November 21, 2015 – tells her culinary story with photographs, letters, recipes and video of her great great grandparents, great great aunt, and much more. Continue reading →

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Houston we have lift off

Talley headshot

Chef Cameron Talley, Talley’s Private Chef

Chef Cameron Talley is ascending through the culinary-sphere in Houston, Texas.

His trajectory is smooth and steady and he’s aiming at a client base that is quickly emerging in the Lone Star State.

Sure Texans love their beef and won’t be breaking up with it anytime soon or perhaps ever. But in Houston they are falling in love with the lighter and healthier dishes created by Chef Talley. Continue reading →