Burger season has officially begun.
It’s not that we stop eating burgers at any particular time of the year because burgers are part of the American epicurean experience. But the gastronomy of the burger with its infinite iterations and mash ups heightens as the summer draws near and the outdoor grills are dusted off.
That’s one theory. Continue reading
Rocking this simple roast can make you a star.
On my May 3, 2014 post titled “A little spice makes everything nice,” I told the story of why and how I created a seasoning I whimsically named “Red Velvet Gourmet Spice Rub and Seasoning.”
The blend of over 20 spices and ingredients makes it one of the most versatile spice and seasoning products I have ever used. As a foodie, it opened up endless possibilities in making ordinary and mundane food something special. Continue reading
Tammi Mac, KJLH Radio Personality
Los Angeles is my home town.
It’s a city of lights, camera, action and food. Local radio personality Tammi Mac has been involved in them all. Each weekday she graces the airwaves of Stevie Wonder’s 102.3 KJLH Radio station from 4-8 p.m. with humor, style and down home relatability. She shares that time block with co-host Don Amiche. Continue reading
Honey Corn Bread made with rice bran oil
Rice bran oil has me singing these days. If you cook, you probably use some kind of oil in frying, sautéing and baking. But what’s the right oil to use?
How about rice bran oil? It’s not just for stir frying your favorite Asian dish anymore. Oh no, it has stepped into the spot light and is enjoying its close up. Continue reading
collard greens and caviar 