It’s barbeque season.
I love to get my grill on, but when it comes to the perfect barbeque meal, it’s all about the beans. Just click on the arrow to hear the audio post. And the recipes mentioned in this post are featured below.
Author: collardgreensandscaviar
Reflections on Fathers Day
My latest post features an audio blog of Father’s Day. Just click on the arrow to hear the audio.
Father’s Day Dinner
It was a simple and delicious meal of string beans sauteed in a little butter, fresh chopped garlic, olive oil, summer savory, sesame seed oil, sea salt and crack pepper; Spanish brown rice, organic turkey enchilada casserole, and herb panko crusted bake salmon. Continue reading
60 years of worship, activism, service and really good food
I think the sun shined a little brighter during a recent afternoon I spent in my hometown of Pacoima, California.
There weren’t ribbons in the sky to celebrate the special occasion – but there were diamonds in our thoughts as we celebrated the 60th anniversary of Calvary Baptist Church. Continue reading
Tis the season to eat burgers
Burger season has officially begun.
It’s not that we stop eating burgers at any particular time of the year because burgers are part of the American epicurean experience. But the gastronomy of the burger with its infinite iterations and mash ups heightens as the summer draws near and the outdoor grills are dusted off.
That’s one theory. Continue reading
collard greens and caviar 