Red Velvet Gourmet Spice Rub and Seasoning

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Red, white and “que”

Get your que on captionIt’s summertime in the City.

From now until Labor Day (September 1st for my international readers) it feels as if we have just entered one big, carefree summer  holiday season.

The 4th of July kicks off  the season as America pauses to celebrate the anniversary of our nation’s independence from Great Britain with fun, fireworks and food.

Summer also signals the barbeque season.  It’s the time of year we love to get our “que” on whether it’s Memphis, North Carolina, Kansas City or Texas style. Continue reading →

Rock that Roast
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Rock that Roast

Rocking this simple roast can make you a star.

On my May 3, 2014 post titled “A little spice makes everything nice,” I told the story of why and how I created a seasoning I whimsically named “Red Velvet Gourmet Spice Rub and Seasoning.”

The blend of over 20 spices and ingredients makes it one of the most versatile spice and seasoning products I have ever used. As a foodie, it opened up endless possibilities in making ordinary and mundane food something special. Continue reading →