Happy September.
Click on the play arrow and listen to Collard Greens and Caviar Food News and hear some of the food stories you may be talking about. And don’t forget to visit collardgreensandcaviar.com for great recipes and food stories.
Comfort Food
A drought worthy ratatouille
Things aren’t so golden in the “Golden State” these days.
The majestic beauty of California, my home state, is eclipsed by shades of brownish-green.
California’s Drought
This is drought country. The signs you see entering the Golden State should be changed to steady visitors for the stark reality of the 50 shades of brownish-green they will see on this droughted landscaped. Continue reading
Its all about the beans
It’s barbeque season.
I love to get my grill on, but when it comes to the perfect barbeque meal, it’s all about the beans. Just click on the arrow to hear the audio post. And the recipes mentioned in this post are featured below.
Tis the season to eat burgers
Burger season has officially begun.
It’s not that we stop eating burgers at any particular time of the year because burgers are part of the American epicurean experience. But the gastronomy of the burger with its infinite iterations and mash ups heightens as the summer draws near and the outdoor grills are dusted off.
That’s one theory. Continue reading
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