Nibble. Snack. Graze.
All of these verbs are euphemisms for one word – nosh.
We all like to nosh. In fact noshing is among my favorite pastimes. It’s probably among yours.
The kind of noshing I like to do transcends the usual suspects – you know Lays potato chips and mini Snickers bars. Instead, I like to make noshing an experience, an adventure, an indulgence and a special treat for me or for a few invited guest, s or that special guest – if you know what I mean. Continue reading
Cassoulet is fancy and French but you can make this Kitchen Cassoulet in a cinch –
Kitchen Cassoulet up close
Oh who needs to go through the fuss, toil and cost of making a Cassoulet. The traditional slow cooked casserole typically contains pork sausages, goose, duck, sometimes mutton (animal protein) and white beans. Once considered peasant food, today this little dish can set your wallet back more than a few duckets. I am all about budget friendly and health conscious meals on this blog and I have one Continue reading
collard greens and caviar 