Chicken tenders may not make the world go round, but they sure have been around the world from the Middle East, Europe, Asia, Africa, North and South America and the Caribbean and every country imaginable.
These well travelled tenderloins have been served grilled, baked and deep fried. They have been seasoned to perfection with everyday salt and pepper to exotic Tandori spice. Chicken tenders are truly versatile and can be served as an apt appetizer, scrumptious snack, delicious dinner and kid calmer.
But with all this talk about chicken tenders, I have just one question that has eluded me for years and has remained a mystery. The question is: where did they come from? Continue reading