collard greens and caviar

Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.

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Berkley California

March 29, 2016 by collardgreensandscaviar

Making history in the kitchen is a beautiful thing

What a great month it has been.

The National Women’s History Project has done another stellar job in highlighting the accomplishments of women this Women’s History Month by using their platform to show how the achievements of women matter to us all.

Women's History Word Cloud

Word cloud: Presidential Proclamation — Women’s History Month, 2016

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Posted in Foodies | Tagged Alice Louise Waters, B. (Barbara) Smith, B. Smith, B. Smith With Style, Berkley California, Broccoli Soup, caviar, Chez Panisse, Clinton administration, collard greens, cooking, Cristeta Comerford, First Lady Laura Bush, First Lady Michelle Obama, food blogger, food journalist, foodie, Julia Child, Lidia Bastianich, Lidia’s Family Table, Mastering the Art of French Cooking, National Women's History Month, National Women’s History, PBS, Presidential proclamation, Presidential proclamation Women’s History Month, Rachael Ray, root vegetables, Trailblazers, Veronica Hendrix, White House Chef, White House Executive Chef, White House vegetable garden | 1 Comment

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