Chef Rachael Narins, Chicks with Knives

Ahh the virtues of salt. It seasons, it preserves, it makes ice cream and you can cook on a block of it.

I recently attended a Cooking with Salt class in Santa Monica, California taught by Chef Rachael Narins who along with her business partner Chef Suzanne Griswold, are better known as Chicks with Knives. Continue reading →