collard greens and caviar

Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.

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radio royalty

March 2, 2016 by collardgreensandscaviar

Women’s History Month rocks and cooks

March is one of my favorite months of the year.womenshistorymonth

It’s National Women’s History Month friends.

And if no one has said it yet, Happy Women’s History Month to you!

It’s the time of year I look forward to seeing and reading the many daring, awe-inspiring, and spirited stories about the contributions of women to the fabric of American society and the world. Continue reading →

Posted in Foodies | Tagged Brian McKnight, caviar, Chester’s Fried Chicken, collard greens, corn muffin mix, Culver City, Dave Koz, Deborah Howell, Frankie Ross, fried chicken, Hampton Virginia, Hands4HopeLA, House of Autry Chicken Breader, Kim Amidon, KTWV, LA food scene, Los Angeles, Los Angeles radio, March, McCormick's Garlic and Herb Salt Free Seasoning, National Women's History Month, National Women's History Project, New York, Old Bay Seafood Seasoning, Pat Prescott 94.7 The WAVE, Patricia Prescott, Post and Beam, radio royalty, Talaya Trigueros, Team Heal, The Village Enrichment Program, Theater of Hearts, Two Corn Casserole, Virginia, Vy Higginsen, WAVE Sunday Brunch, WBLS-FM, Women's History Month, WQCD-FM | 1 Comment

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